Preparing for Safe Summer Dining
It won’t be long now until summer is here. With summer comes picnics, camping trips, pool parties, barbecues, and a desire to eat outside in the sunshine and fresh air. With thoughts of how fun each sounds, dining outside requires some additional preparation to keep your family and the food safe. We’ve all seen tubs of ice containing sodas and beer. Excellent, since both taste best icy cold. In the heat it’s even more important to...
Vegetable frittata recipe
Delicious frittata for breakfast or lunch This recipe will serve four people as a breakfast dish. For lunch, it’s ideal served with fresh crusty bread and salad. We often have this for dinner and it serves the two of us – we are both very greedy – and it makes a quick and easy meat-free meal. Of course, if you do eat meat or fish,this is a beautifully flexible recipe. Seafood is a great addition as is small slices of...
Book Review: Independence Day, by Ben Coes
Ben Coes’ is Back With Dewey Andreas Ever since the release of Power Down, the debut novel written by Ben Coes, I have been a huge fan. That book became—and still is—one of my all time favorite suspense thrillers. So there could be a slight bias, a leaning toward enjoying any new novel from Mr. Coes. Still, if you read Independence Day, you will understand why it is now a favorite too. With skill similar to the late Vince...