Grand Prix Gourmet:  Bahrain Chickpeas
Apr07

Grand Prix Gourmet: Bahrain Chickpeas

Chickpea Stew Recipe. This is a lovely recipe that is ideal for a family meal – or to serve to a crowd; just adjust the ingredients accordingly. It takes a while to cook but needs little attention. It’s my interpretation of a recipe from my favourite cookbook. If I forget to soak the chickpeas beforehand, I use the canned variety but it’s an amazingly value-for-money, satisfying meal. Serve with a salad and crusty...

Read More