RMS Titanic: The band
Apr14

RMS Titanic: The band

The musicians of the Titanic It’s over a hundred years ago that the Titanic sank with such an appalling loss of life but we’re still fascinated by the fate of this ‘unsinkable’ ship and its passengers and crew. All the band members went down with the ship. Who were these men? And what is the truth about the last song they played as the ship went down?   Those of us whose first movie exposure to the story...

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Myths Surrounding the Sinking of RMS Titanic.
Apr14

Myths Surrounding the Sinking of RMS Titanic.

Myths & questions surrounding the sinking of RMS Titanic. It still fascinates us, doesn’t it? And yet it seems that over the years there have been many myths and legends that have appeared surrounding the loss of the RMS Titanic. Many of these, I suspect, have been due to the films that have been made about the sinking. It’s such a good subject for a movie and it’s hardly surprising that filmmakers want to add...

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What Does ‘Dord’ Mean?
Apr14

What Does ‘Dord’ Mean?

What does ‘dord’ mean? Well, it was in the dictionary but nevertheless, ‘dord’ means nothing. I don’t mean by this that it means ‘nil’ or that it means ‘zero’ – it simply isn’t a word. No such word exists. So why was it in Webster’s Dictionary for five years? And what’s more, how did a non-existent word get in there in the first place? It must be  pretty...

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Grand Prix Gourmet: Chinese Walnut Chicken
Apr14

Grand Prix Gourmet: Chinese Walnut Chicken

 Taking an authentic recipe from 1941 to 2015 Walnut Chicken is an “authentic recipe from Shanghai”  that was found in an old edition of the Milwaukee Sentinel (April 21, 1941).  Back then the article spoke of how few recipes Americans used for Chinese cooking, the main one being Chop Suey.  They introduced this recipe as a delightful way to combine of egg with chicken.  Thankfully, we have come a long way since then! If...

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Spicy onion fritters
Apr14

Spicy onion fritters

Spicy onion fritters – or use the vegetables of your choice. These vegetable fritters are so delicious.Part of the reason for that is the beautifully light batter. It’s truly fabulous and contains a special secret ingredient. I like to make onion fritters using this special batter – it’s really so light and tasty – but I’ve experimented with other vegetables too. Use whatever you have available...

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