Recipe: English Treacle Tart
Oct07

Recipe: English Treacle Tart

English treacle tart recipe Oh, treacle tart!  Just find me an English person who wouldn’t enjoy a slice right now. In order to make this wonderful comfort food, you’re going to need real English Golden Syrup. If you can’t buy it locally –  and it’s in lots of American supermarkets now – it’s easily ordered online. You’ll love this scrumptious dessert and if you serve it to English...

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Japanese Shrimp: Grand Prix Gourmet
Oct07

Japanese Shrimp: Grand Prix Gourmet

This is a recipe that I found in an old newspaper dating from the nineteen fifties. It had been supplied to the paper by a young Japanese woman, Reiko Takeda, who was an air stewardess flying regularly between her home country and the USA. She cooked this dish on a hibachi but I find that a charcoal grill works very well and gives the seafood that lovely smoky flavour. The shrimp need to marinate for a couple of hours before you cook,...

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