Apple Crisp, The Old Fashioned Way

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Apple Crisp, The Old Fashioned Way

Mom often made this simple, old fashioned apple crisp for us when we were growing up. It was always a favorite. Dad liked ice cream with it, but I like it just the way it is, especially when still warm from the oven. The flavor is delicious, the crumb topping just crumbly enough. It’s very easy to make too which is always a plus to me.

The hardest (or most time consuming) part of the recipe is peeling the apples. At least hat’s what my dad used to say. He’d peel while Mom assembled, whether it be apple crisp or pies. He always used to tease that he did most of the work. Needless to say he got a lot of different apple peelers for gifts after that.

For this batch I used half Granny Smith apples and half Fuji because that is what I had on hand. Any will work, but I do prefer at least some Granny Smiths in there for their tartness and crispness. You can use more of less sugar, depending how sweet you like it. The original recipe called for 1/2 cup sugar to be tossed with the apples, but I find a 1/4 cup is plenty. Sometimes I’ll add cinnamon, but it doesn’t even need that.

It’s simple and scrumptious just as it is! It’s another comfort food I think, since it’s another of my mom’s old recipes. It always reminds me of winter nights sitting by the fireplace. Hope you enjoy it too.

Apple Crisp, The Old Fashioned Way

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Serves: 6 servings[img:1]

A delicious comfort dish dessert that may remind you of growing up. Tart apples with a sweet crumb topping. A wonderful combination. There is even a low calorie version included here if you prefer.
Ingredients
  • 5 or 6 Apples, granny smitih, or another tart apple
  • ¼ cup sugar, to toss with apples
  • ½ cup sugar
  • ¾ cup flour
  • ⅓ cup butter, softened
Instructions
  1. Preheat over 350 degrees.
  2. Butter the bottom of a square baking pan.
  3. Peel and slice apples, then put them in baking dish.
  4. Mix ¼ cup sugar with the apples, tossing gently to coat.
  5. Blend flour, sugar, and butter as you would for a pie crust, until it is crumbly.
  6. Pour the crumb mixture evenly over the apples, pressing down gently.
  7. Bake until apples are softened and the topping is lightly brown. (usually between 45 to 60 minutes).
  8. Serve hot or cold. Ice cream is a popular topping to serve with it.

 

My favorite small appliance, the Ninja lives up to its name. It will blend the topping mixture for this dish in seconds. If your hand gets tired trying to cut in butter and flour for this recipe or pie crusts, you’ll love the Ninja. You can read my review and see photos here:  My Ninja Master Prep Professional. You can  see how well it works. I try to update the photos every time I use it on something new. It chops veggies, grinds coffee, blends frozen butter, crushes ice, mixes batter….Just to name a few.

Ninja Master Prep Professional Blender, Chopper and Ice Crusher: More Power & 2 Times Faster

 

 

 

 

 

 

I recommend one of these peelers if you are serious about your job as my dad was. We had two apple trees, one especially prolific. If you want to make apple sauce, pies, or anything else, this will make it quicker and easier!

Back To Basics Apple And Potato Peeler

 

 

 

 


ABOUT THE AUTHOR

Merry Citarella, often writing as Merrci, writes on a wide range of topics. Recently relocated to the Oregon Coast in the northwest United States, she frequently writes travel features on the beautiful Pacific Northwest. She specializes in health and aging, Alzheimer’s Disease, food, lifestyle, and book reviews. For more information you can see her on The Writers’Door. You can read more articles here or at her websites Alzheimers HQ and Simple Living Ideas

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Author: Merry

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