Gluten Free Chocolate Chip Butterscotch Cookies

Pin It

Silver’s Gluten Free Chocolate Chip Butterscotch Cookies.

Nom Nom!

My daughter Silver has an issue with gluten so she has been cooking gluten free for a few months. That has helped her to get rid of her gluten intolerant intestinal pain issues.

My daughter Silver is my second to the oldest daughter. I was living with IoBlue my youngest daughter. I now live with my oldest daughter Miss Norway who is a good cook as well as a seamstress. I will have soon some stories about her sewing as well as her recipes from her and her husband Mr Chili Peppers who loves to cook! He has always worked at as a cook at a pizza parlor as a second job for fun and extra income. Of course, these are not their real names, just their pen names.

This is NOT a diet cookie!

Gluten Free Chocolate Chip Butterscotch Cookies

Rating 

Ingredients
  • 2 sticks or 1 cup of butter
  • 1 cup light brown sugar
  • 2 eggs
  • 3 Tablespoon milk or milk alternatives
  • 1 teaspoon vanilla extract
  • 2½ cups gluten free flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup or 6 ounces of milk chocolate chips
  • ½ bag butterscotch chips
Instructions
  1. Preheat oven to 375 degrees [191 degrees C, Gas mark 5]. You can hand mix all or use an electric mixer on medium speed, increasing and decreasing upon the addition of ingredients.
  2. Cream butter and brown sugar in a bowl.
  3. Add to the butter and sugar mixture the eggs, milk, and vanilla and set aside.
  4. In separate bowl mix gluten free flour, salt, and baking soda.
  5. Add dry ingredients to wet ingredients,
  6. Lastly blend in by hand the chocolate and butterscotch chips. The dough will be very thick. Make flattened cookie shapes on greased cookie sheet.
  7. Bake 10 minutes, do not over bake.
  8. Cool and store if you can stop the family from eating them all!

 

You can adjust the amounts of chocolate chips and butterscotch chips to suit your needs. You can add nuts like walnuts if you wish. My daughter can use regular milk, I have issues with too much regular milk so I use almond milk now and it is very good in several things I eat.

Gluten Free Chocolate Chip Butterscotch Cookie photos

Silver and her son “Hiccup” make these cookies

Start with all the ingredients in easy reach.

Start with all the ingredients in easy reach.

Arrowhead Mills Gluten Free Flour.

Arrowhead Mills Gluten Free Flour.

Mixing the dough with a dough mixer or D shaped hand mixer.

Mixing the dough with a dough mixer or D shaped hand mixer.

Hiccup is a blur as he is working hard at mixing the batter which is very stiff

Hiccup is a blur as he is working hard at mixing the batter which is very stiff

Dough when you add the chips.

Dough when you add the chips.

unnamed (5)

Place small shapes in pan.

Cookies cooling.

Cookies cooling.

Cookies on one of my Mom's Blue Willow plates

Cookies on one of my Mom’s Blue Willow plates

Cookies are done and here is daughter Silver.

Cookies are done and here is daughter Silver.

Final product done and stored in a nice cookie jar that was a gift from her sister

Final product done and stored in a nice cookie jar that was a gift from her sister


ABOUT THE AUTHOR

Sherry Atbutterfly enjoys crafting with Plastic Canvas and yarn to make all kinds of decorations and fun items for the home. Many of her craft articles feature detailed tutorials and lengthy instructions. This is what she loves to do, She is a teacher. She is also involved with Early American History, Family History and genealogy. Sherry is legally blind.

You might also like:

Author: Jackie Jackson

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *