Asian Cabbage Salad
Author: Merry
Recipe type: Side, Salad
Serves: 4
- ¼ to ½ Cabbage, (I used vegetarian mayo)
- 2 to 3 tablespoons Mayonnaise
- Low sodium soy sauce
- Slice cabbage very thin, keeping it together.
- Place a serving on each plate.
- Spread mayonnaise lightly across cabbage. Use more or less as you like.
- Sprinkle with soy sauce. Bragg's amino acids work well too.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/asian-cabbage-salad/
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