Mom's Sheet Cake Brownies
Recipe type: Baking
  • ½ cup margarine
  • ½ cup shortening
  • 4 tbsp cocoa
  • 1 cup water
  • 2 cups sugar
  • 2 cups flour
  • 2 eggs
  • 1 tsp soda
  • 1 tsp salt
  • ½ tsp cinnamon
  • 1 tsp vanilla
  • ½ cup milk
  • 1 tbsp. lemon juice
  1. Bring to boil margarine, shortening, cocoa and water in a sauce pan.
  2. In a mixing bowl mix sugar and flour; then add boiled ingredients and mix well.
  3. Then add sour milk, eggs, soda, salt, cinnamon, and vanilla; beat well. Sour milk is ½ cup milk and 1 tbsp. lemon juice mixed.
  4. Pour into large sheet cake pan.
  5. Bake at 350 for 25 minutes. Let cool.
  6. After cooled then make Cocoa Frosting. Follow recipe in making and cooling.
  7. Then frost cake. While frosting sets; put pan into refrigerator. It will set up better then just sitting on the counter. Do not cover the pan.
  8. Then cut and serve when ready.
  9. For leftover brownies - put into a container and either refrigerate or keep frozen.
Recipe by JAQUO Lifestyle Magazine at