Super Light Pumpkin Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast, Brunch, Sweet
Serves: 10 to 12 muffins
Ingredients
  • 1 cup pumpkin
  • 2 eggs
  • ⅔ cup powdered non fat milk
  • 1 teaspoon vanilla
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 6 tablespoons flour
  • 4 packages sweetener
  • ¼ cup raisins (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray muffin tins very lightly with oil.
  3. Combine pumpkin, eggs, and dry powdered milk.
  4. Separately, combine the spices, baking soda, flour and sweetener, stirring together to mix.
  5. Stir together until well blended.
  6. Add raisins if you are including them.
  7. Spoon into 10 to 12 of the tins.
  8. Bake for 15 to 20 minutes until set.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/super-light-pumpkin-muffins/