Super Light Pumpkin Muffins
Author: Merry
Recipe type: Breakfast, Brunch, Sweet
Serves: 10 to 12 muffins
- 1 cup pumpkin
- 2 eggs
- ⅔ cup powdered non fat milk
- 1 teaspoon vanilla
- 2 teaspoons pumpkin pie spice
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 6 tablespoons flour
- 4 packages sweetener
- ¼ cup raisins (optional)
- Preheat oven to 350 degrees.
- Spray muffin tins very lightly with oil.
- Combine pumpkin, eggs, and dry powdered milk.
- Separately, combine the spices, baking soda, flour and sweetener, stirring together to mix.
- Stir together until well blended.
- Add raisins if you are including them.
- Spoon into 10 to 12 of the tins.
- Bake for 15 to 20 minutes until set.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/super-light-pumpkin-muffins/
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