Tomatillo and onion tart recipe
Prep time
Cook time
Total time
Recipe type: Meat-free
Serves: 4 portions
  • 1 slab frozen flaky pastry, defrosted
  • 2 tomatillos, thinly sliced
  • 1 medium onion,thinly sliced into rings
  • 1 clove garlic, shaved into thin slices
  • Black pepper
  • 2 teaspoons olive oil
  • ¼ cup parmesan cheese
  • Fresh basil leaves
  1. Preheat the oven to 375 degrees. (Check with the packet to see what your particular brand suggests).
  2. Roll the pastry into a rectangle on a floured surface.
  3. Place on a lightly floured baking tin or cookie sheet.
  4. Brush the pastry with olive oil.
  5. Arrange the onion slices on the top of the pastry,then the tomato slices and finally the garlic, distributing all items evenly.
  6. Sprinkle with black pepper.
  7. Bake for 10 - 15 minutes or until the pastry starts to become golden.
  8. Sprinkle parmesan over the tart and return it to the oven until the cheese begins to brown.
  9. Add fresh basil leaves just before serving.
Recipe by JAQUO Lifestyle Magazine at