Cream of Broccoli Deluxe Soup
Recipe type: Soup
  • 6 cups vegetable stock
  • 1 cup raw cashews
  • 1 medium onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1 large carrot, chopped
  • 1 garlic clove, minced
  • ½ large red bell pepper, chopped
  • 2 medium potatoes unpeeled and cubed
  • 1 large head broccoli including stems and chopped
  • 2 tsp dried thyme
  • 1 tsp sea salt
  • ½ tsp black pepper
  1. Purée 1 cup of the vegetable stock with the cashews in a blender until smooth. Set aside.
  2. In a large pot cook the onion, celery and carrot over a medium heat in 1 cup of the vegetable stock for 5 minutes.
  3. Add garlic, bell pepper and potatoes and cook for 2 more minutes.
  4. Add the remaining 4 cups vegetable stock along with the broccoli, thyme, salt and pepper. Bring to boil over a high heat.
  5. Cover and simmer until the broccoli and potatoes are soft for about 10 minutes
  6. Add the cashew mixture to the soup and stir until mixed.
  7. Remove the pot from the heat and purée about half of the soup in small batches until smooth.
  8. Returned puréed soup to the pot and reheat. Stir well.
  9. Then serve!
Recipe by JAQUO Lifestyle Magazine at