Spinach and Mushroom Layered Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side dish, main dish, vegetarian
Serves: 6
Ingredients
  • 1 tablespoon coconut oil or butter
  • 1 pound fresh mushrooms, sliced
  • 2 (10 ounce) packages fresh spinach, rinsed and stems removed
  • 2 tablespoons butter, melted (optional)
  • ¼ cup finely chopped onion
  • 1 to 1½ cups shredded low-fat Cheddar cheese
Instructions
  1. Preheat oven to 350 degrees
  2. Grease a 2 quart casserole dish.
  3. Melt 1 tablespoons oil in a large skillet over medium heat.
  4. Sauté mushrooms until tender, about 8 to 10 minutes.
  5. Wilt spinach in a large pot over medium heat, or in microwave for 2 minutes .
  6. Drain, squeezing or pressing out excess water.
  7. Place ½ in prepared baking dish and season lightly.
  8. Pour 2 tablespoons melted butter on spinach (optional)
  9. Layer ½ of the mushrooms on the spinach.
  10. Sprinkle the onion and ½ of the cheese.
  11. Layer the rest of the spinach.
  12. Layer mushrooms on top and sprinkle with remaining cheese.
  13. Bake for 20 minutes.
Recipe by JAQUO Lifestyle Magazine at http://jaquo.com/spinach-and-mushroom-layered-casserole/