This delicious Shrimp and Veggie Burrito is made lighter when cauliflower and spinach are added. They blend wonderfully with the beans and shrimp for a filling, flavorful dinner any age will enjoy.
Author: Merry
Recipe type: Main dist
Cuisine: Mexican
Serves: 4
Ingredients
1 teaspoon olive oil
1 clove garlic, finely chopped
½ cup onion, chopped
1 cup cauliflower, cut in small bites
1 cup spinach, chopped
2 green onions, sliced for garnish
2 limes, quartered
⅓ cup fresh cilantro, roughly chopped
10 to 12 large cooked shrimp, cut in 3 or 4 pieces
½ cup cheese, grated
2 cups or 1 can refried beans
4 tortillas
1 cup or more salsa or hot sauce
Instructions
Assemble all your ingredients, then chop veggies as listed. Prepare 4 plates as well so they are ready for the finished burritos. Preheat oven to 350 degrees