Creamy Tuna Noodle Casserole
Author: Cheryl Mikesell
Recipe type: Entree
- 2 cups macaroni noodles
- 1 can mushroom soup
- 1 can tuna
- 1 can peas
- ½ cup milk
- Season with salt, pepper, onion and garlic
- Boil large pan of water.
- Add noodles and boil for about 10 minutes or until tender.
- Use colander to drain water off noodles. Then put noodles back into pan.
- Add mushroom soup, milk, tuna to noodles. Mix well.
- Gently stir in a can of peas.
- Let cook on low for about 5 minutes or so.
- Remove from heat.
- Serve
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/tuna-noodle-casserole/
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