Shrimp Cocktail with Homemade Cocktail Sauce
Author: Cocktail Sauce for Fresh Shrimp Cocktail
Recipe type: Appetizer, main dish
Serves: 4
Ingredients
- ½ pound cooked shrimp, large or jumbo
- 3 to 4 stalks celery, cut in diagonally in ½ inch slices
- 1 to 2 green onion, chopped for garnish
- COCKTAIL SAUCE
- ½ cup ketchup
- 1 tablespoon horseradish
- 1 tablespoon lemon juice
Instructions
- Mix the ingredients for the cocktail sauce and refrigerate until use.
- If using frozen, cooked shrimp, thaw in bowl of cold water.
- Clean and remove the tail from the shrimp. If you prefer you can leave the tail on.
- Combine the shrimp and celery in a serving bowl.
- You can either pour the sauce over the shrimp and celery, or pour mix into a bowl for dipping.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/make-your-own-cocktail-sauce-for-your-fresh-shrimp-cocktail/