Gluten Free Pasta with Shrimp
Prep time
Cook time
Total time
Recipe type: Pasta
Serves: 2 - 4 servings
  • One half box Barilla Gluten Free pasta Rotini
  • 1 jar Store bought Alfredo sauce OR make your own see below for recipe
  • Two cloves minced fresh Garlic [or amount to suit your tastes]
  • 1 TBSP Canola oil or Olive oil or Butter
  • One pound Raw 30-40 count Shrimp
  • Boiling water
  • Extras: chopped onions, chopped bell peppers
  • other chopped vegetables such as mushrooms
  1. Boil the water while peeling the raw 30-40 count shrimp. Or you can peel the shrimp after it is boiled. I add cold water to the shrimp to cool it down then peel the shrimp and rinse it again after.
  2. Saute the shrimp with oil.
  3. Add minced fresh garlic to shrimp,
  4. It only takes about a total of 7-8 minutes for shrimp and garlic to finish cooking over medium heat. You can add minced onions and other vegetables at this point. If you have a lot of vegetables, saute them first then add the shrimp as it does not take long for the shrimp to turn pink and it is done!
  5. The pasta will be done within 10 minutes or less. Drain the pasta.
  6. Then pour the pre made Alfredo sauce over the hot pasta. Top with the hot garlic shrimp for a delicious delight! Nom! Nom!
Recipe by JAQUO Lifestyle Magazine at