Barilla Gluten Free Alfredo Sauce
Prep time
Cook time
Total time
Recipe type: Pasta sauce
Serves: 4 servings
  • 8 ozs Cream cheese
  • ¼ to ½ cup butter
  • ¾ cup Parmesan cheese dry grated
  • ¼ cup Romano cheese dry grated
  • 2 cloves of garlic minced
  • ½ cup or 4 ozs milk can be 2%
  • pinch black pepper
  • pinch of red pepper
  • 1 tablespoon fresh or dry parsley
  1. On medium low heat or double boiler, melt the butter and saute the garlic.
  2. Add the softened cream cheese and stir and slowly add the milk or cream. Stir until smooth.
  3. Add the Parmesan cheese and Romano cheese.
  4. Add the peppers. If it is too thick for your desires you can add 1 tablespoon at a time of milk to desired consistency. It will thicken up as it cools.
  5. No need for salt as the butter is salty enough. Pour sauce over pasta and garnish with parsley.
Recipe by JAQUO Lifestyle Magazine at