1 28 oz. can stewed tomatoes, with seasoning in them
1 small onion, diced
1 tsp salt or Mrs. Dash
1 tsp pepper
1 tsp garlic
Instructions
If your precooked mac & cheese is frozen then it will need to be thawed. (I get it out the night before and put in the refrigerator)
In a fry pan, brown the burger.
Cut open the bag of mac & cheese and empty into a large mixing bowl. Then put the browned burger into it. Add the stewed tomatoes. Add the onion, salt, pepper and garlic. Mix all together.
Put into a 9 x 13 pan. Cover with an aluminum foil.
Bake at 350 for 25-30 minutes.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/mac-and-cheese/