Spooky Spider Cupcakes
Total time
Author: Cheryl Mikesell
Recipe type: Baking
Serves: 24 cupcakes
- 1 pkg chocolate cake mix
- 1 pkg (3.9 oz) Jello Chocolate instant pudding
- ⅓ cup Kool-aid orange flavor sugar sweetened drink mix
- 2 Tbsp water
- 1 can 16 oz ready to spread white frosting
- 24 Oreo cookies
- 12 pieces black string licorice
- 48 mini M & M pieces
- Batter: Prepare cake mix batter as directed on package.
- Blend in dry pudding mix.
- Spoon into 24 paper lined muffin cups.
- Bake as directed on package at 350 for 25-30 minutes. Stick a toothpick in middle of one cupcake to make sure it comes out clean.
- Then cool completely.
- Frosting: Dissolve drink mix in 2 Tbsp water.
- Stir into frosting until well blended.
- Frost cupcakes.
- Reserve some of the frosting for attaching the Oreos and eyes.
- Decorating: Cut each licorice piece into 2 inch length; set aside.
- Place 1 Oreo cookie on top of each cupcake; insert 4 licorice pieces into frosting on each side of cookie for the spider legs.
- Dab frosting on top of Oreo to attach 2 M & M's for spider eyes.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/spider-cupcakes/
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