Cornbread with Gluten Free Flour
Prep time
Cook time
Total time
Recipe type: Baking
Serves: 12 portions
  • 1 heaping cup gluten free flour
  • 1 heaping cup GMO free cornmeal
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. salt
  • ¼ cup sugar - you can use more or less
  • 2 eggs
  • 1 stick = ¼ cup solid - butter [melted]
  • 1 cup whole milk
  • 1 cup Greek yogurt - optional [will make the cornbread moister]
  1. Preheat oven to 400 degrees.
  2. In a large bowl, stir together the dry ingredients until incorporated.
  3. In a separate small bowl, whisk together the wet ingredients until they are completely combined.
  4. Pour the wet ingredients into the dry and stir together, just until incorporated (do not over mix!).
  5. Pour mix into a greased pan
  6. Bake in a greased skillet or pan in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool for at least 20 minutes before slicing and serving.
Recipe by JAQUO Lifestyle Magazine at