Taco Salad with Cauliflower and Ground Turkey
 
 
Recipe type: Main dish
Cuisine: Mexican
Serves: 3 to 4
Ingredients
  • 1 teaspoon olive oil
  • ½ pound ground turkey
  • 1 clove garlic, finely diced
  • 2 cups chopped cauliflower
  • 1 cup chopped spinach
  • 2 to 3 cups lettuce, torn for salad
  • 2 to 3 cups raw spinach, whole
  • cilantro, chopped (optional)
  • 1 medium onion, chopped and divided
  • 1 package taco seasoning
  • ½ cup sliced olives
  • 1 cup tomatoes, cut in ½ to 1 inch bites
  • ¼ cup shredded cheese
  • salt and pepper
  • salsa
  • tortilla chips
Instructions
  1. Heat oil in a large skillet.
  2. Saute the garlic for 1 to 2 minutes, then add the ground meat.
  3. Season with salt and pepper.
  4. Cook while breaking up meat until no longer pink and most of liquid is gone.
  5. Add about ½ of chopped onion and the cauliflower.
  6. After 2 to 3 minutes stir in taco seasoning and spinach.
  7. Let that cook just until cauliflower has softened, about 2 minutes.
  8. Plate lettuce, add a scoop of meat mixture in the center, then decorate with vegetables.
  9. Top with cheese.
  10. Serve with salsa chips, whole or broken up onto the salad.
Recipe by JAQUO Lifestyle Magazine at http://jaquo.com/taco-salad-with-cauliflower-and-ground-turkey/