Gluten Free Banana Bread
Prep time
Cook time
Total time
Cuisine: Baking
Serves: 1 loaf
  • 3 or 4 ripe bananas, mashed
  • 1-1/4 cups white sugar
  • ½ cup real butter
  • 2 whole eggs
  • ½ cup milk, any kind
  • 2-1/2 cups Bob's Red Mill All Purpose Gluten Free Baking Flour
  • 1 teaspoon baking soda
  • 1 teaspoon Salt
  • 3 teaspoons Bob's Red Mill Xanthan gum, OPTIONAL
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon nutmeg, ground
  • 1 teaspoon vanilla
  • 1 cup walnuts, OPTIONAL
  1. How to blend ingredients for the Gluten Free Banana Bread: In a separate bowl add 1-1/4 cups of white sugar and ½ cup of butter. Mix or cream the ingredients.
  2. Add the two whole eggs to this mixture. Add the ½ cup of milk and 1 tsp vanilla. In a separate bowl mash the bananas.
  3. Add mashed bananas to this mixture and mix well. Set aside.
  4. In separate bowl, sift 2-1/2 cups Bob's Red Mill All purpose Gluten Free baking flour and the baking soda, and sift. Add salt, Bob's Red Mill Xanthan gum [optional], nutmeg, and cinnamon. Mix well.
  5. Take the dry ingredients and add the wet ingredients, mix until all the dry is incorporated into the wet ingredients. Put batter into well greased bread pan. You could divide the batter into two smaller loaves or muffin tins.
  6. Bake one hour, check with toothpick in center of bread. If it comes out clean - its done!!! Yum yum!!!
  7. Cool anywhere from 30 minutes to one hour depending upon the size of the loaf. Then you can slice it.
Recipe by JAQUO Lifestyle Magazine at