Roast Cauliflower with Turmeric
Author: Merry
Recipe type: Side dish
Serves: 4
- ¼ cup olive oil or coconut oil
- 1 clove garlic, minced
- ½ teaspoon crushed red pepper
- 2 teaspoons ground turmeric
- salt to taste
- 1 /2 head of cauliflower, cut into 1 inch bites
- 1 green onion, sliced
- ¼ cup fresh cilantro, roughly chopped
- Preheat oven to 400 degrees.
- Spray a baking pan or line it with a sheet of parchment paper.
- In a medium bowl, blend olive oil, garlic, turmeric and crushed red pepper until well blended.
- Stir in the cauliflower, tossing until well coated.
- Spread the cauliflower in a single layer on the baking sheet.
- Sprinkle with salt, as you like.
- Roast 25 minutes until tender.
- Remove from pan into a bowl, and toss with cilantro and green onion.
- Serve hot.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/roast-cauliflower-with-turmeric/
3.3.3077