Roast Cauliflower with Turmeric
 
 
Author:
Recipe type: Side dish
Serves: 4
Ingredients
  • ¼ cup olive oil or coconut oil
  • 1 clove garlic, minced
  • ½ teaspoon crushed red pepper
  • 2 teaspoons ground turmeric
  • salt to taste
  • 1 /2 head of cauliflower, cut into 1 inch bites
  • 1 green onion, sliced
  • ¼ cup fresh cilantro, roughly chopped
Instructions
  1. Preheat oven to 400 degrees.
  2. Spray a baking pan or line it with a sheet of parchment paper.
  3. In a medium bowl, blend olive oil, garlic, turmeric and crushed red pepper until well blended.
  4. Stir in the cauliflower, tossing until well coated.
  5. Spread the cauliflower in a single layer on the baking sheet.
  6. Sprinkle with salt, as you like.
  7. Roast 25 minutes until tender.
  8. Remove from pan into a bowl, and toss with cilantro and green onion.
  9. Serve hot.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/roast-cauliflower-with-turmeric/