How to Make Delicious Smoked Mackerel Pate
 
 
Author:
Recipe type: Appetizer
Serves: Serves 4
Ingredients
  • 250 g smoked Mackerel
  • 2 tablespoons of fresh single cream
  • 3 level tablespoons of Horseradish
  • 50 g softened butter
  • Pepper
Instructions
  1. Skin and shred your mackerel into a bowl taking care to remove all the bones
  2. Mash the butter into the fish and then add the horseradish and the cream
  3. Season with pepper (there’s no need for salt)
  4. Mix well with a fork. If you want a smooth pate then use an electric food processor
  5. Once the ingredients are all well mixed together, spoon the pate into your serving dish and store in the fridge until it is cold about half an hour
  6. Serve cold with a slice of lemon and some parsley on top
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/smoked-mackerel-pate/