How to Make Delicious Smoked Mackerel Pate
Author: Giovanna Sanguinetti
Recipe type: Appetizer
Serves: Serves 4
- 250 g smoked Mackerel
- 2 tablespoons of fresh single cream
- 3 level tablespoons of Horseradish
- 50 g softened butter
- Pepper
- Skin and shred your mackerel into a bowl taking care to remove all the bones
- Mash the butter into the fish and then add the horseradish and the cream
- Season with pepper (there’s no need for salt)
- Mix well with a fork. If you want a smooth pate then use an electric food processor
- Once the ingredients are all well mixed together, spoon the pate into your serving dish and store in the fridge until it is cold about half an hour
- Serve cold with a slice of lemon and some parsley on top
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/smoked-mackerel-pate/
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