Ham and Bean Soup for Dinner Tonight
 
 
Ingredients
  • ½ bag dried white beans
  • ½ bag kidney beans
  • 1 cloves garlic, finely chopped
  • 1 onion, coarsely chopped
  • 2 stalks celery, sliced
  • 2 carrots, diced
  • 2 to 3 cups diced ham
  • 1 can low fat chicken broth
  • 3 chicken bouillon cubes
  • 6 cups water
  • Salt and Pepper
  • Green onions or grated cheese for garnish
Instructions
  1. Soak the dried beans overnight, then drain and rinse in the morning.
  2. Mix all ingredients (except garnishes) in slow cooker.
  3. Salt and pepper can be reserved until end of cooking time as well.
  4. Cook for 8 to 10 hours on low.
  5. Taste and season as you prefer.
  6. When serving sprinkle chopped onion or cheese on each dish.
Recipe by JAQUO Lifestyle Magazine at http://jaquo.com/ham-and-bean-soup-recipe/