Zucchini Noodles Alfredo
Author: Merry
Recipe type: Main Dish
Serves: 2 to 4 servings
- 1- 2 medium zucchini, spiraled or sliced into thin strips
- 1 cup fresh spinach (optional)
- 1 green onion, sliced
- Alfredo Sauce
- 1 onion, finely chopped
- 1 clove garlic, minced
- 2 teaspoons olive oil
- 2 cups low fat or skim milk
- 1 cup chicken broth
- 3 tablespoons flour
- ¼ teaspoon salt (or more to taste)
- ¼ teaspoon pepper
- ½ cup Parmesan cheese
- Heat olive oil in a saucepan.
- Sauté onion and garlic in the oil until golden brown.
- In another pan, combine milk, chicken broth, flour, salt and pepper until smooth.
- Stir over low heat until sauce begins to thicken.
- Add to onion mixture, stirring frequently until sauce is thick.
- Blend in Parmesan cheese.
- When sauce is nearly done, cook zucchini.
- To cook zucchini, either steam in microwave for 2 to 3 minutes with a tablespoon of water, or sauté in a little oil stovetop.
- Add fresh spinach to sauce just before serving.
- To serve, toss it with sauce or plate the zucchini noodles and add sauce.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/zucchini-noodles-alfredo/
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