Spicy Parsnip and Potato Soup
Cuisine: Soup
  • Knob of butter or coconut oil
  • 1 lb of parsnips
  • 1.5 lbs potatoes
  • 1 medium onion
  • 2 cloves of garlic
  • 1.5 liters of stock made with 2 chicken stock cubes (or vegetable cubes if preferred)
  • Half a teaspoon of curry paste – start with less – you can always add more later
  • Half a teaspoon of cumin
  • Paprika to sprinkle on top (optional)
  1. Peel and chop the onion and garlic
  2. Put in large pot with butter or coconut oil and fry till golden brown
  3. Peel and dice the parsnips and potatoes. Add to the pot.
  4. Add the cumin and curry paste. Stir and fry for about 2 minutes
  5. Add the stock and season
  6. Bring to the boil
  7. Cover with a lid and reduce heat. Simmer for approx 45 minutes
  8. Once cooked, leave to cool for a few minutes and then blend till it’s thick and creamy
  9. Check seasoning. Add more curry paste if you wish
  10. Serve with a sprinkle of paprika on top (optional)
Recipe by JAQUO Lifestyle Magazine at http://jaquo.com/spicy-parsnip-potato-soup-recipe/