Strawberry Cream Cheese Crepes
Author: Sam Monaco
Recipe type: Dessert
Serves: 6 crepes
- 1 cup of flour
- 1 cup milk
- 4 eggs
- 1 Tsp. of vanilla
- Filling: 8 oz. package cream cheese
- ½ cup of sugar
- 1 Tsp. of vanilla
- 12 Whole Strawberries cut in half
- Caramel Syrup
- Combine flour, milk, eggs, and vanilla in a bowl and mix
- Spray an 8"or 10" non-stick pan with cooking spray and preheat over medium heat
- Pour enough batter to coat the bottom of the pan
- Cook the crepes for a couple of minutes on each side
- Stack the crepes and let cool
- In bowl combine cream cheese, sugar, and vanilla
- Beat the mixture until soft
- Fill each crepe with 2 tbls. of filling, add 3 or 4 strawberries halves and roll
- Serve 2 crepes per plate and garnish with strawberries, and caramel syrup
- You can also add a dollop of whipped cream or more of the cream cheese mixture on top if you like.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/?p=19716
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