Mom's Apple Pie
Recipe type: Dessert
Serves: 8 to 10
  • 2 pastry crusts
  • ½ cup sugar
  • ¼ cup flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • ⅛ teaspoon salt
  • 8-10 Granny Smith apples, for 8 cups, peeled and sliced
  • 2 tablespoons butter
  1. Heat oven to 425ºF.
  2. Prepare two pie crusts, lining a pie pan with one, saving the other.
  3. Combine sugar, flour, cinnamon, nutmeg and salt in large bowl.
  4. Stir in sliced apples.
  5. Dot bottom of pie crust with butter.
  6. Pour apple mixture into the unbaked pie crust.
  7. Dot with butter.
  8. Place top pastry over filling, then trim edges 1 inch from rim of plate.
  9. Fold top edge under lower edge, pressing on rim to seal, then sprinkle the top crust lightly with sugar..
  10. Pierce top pastry in several places.
  11. Cover the edges of the crust with a strip of aluminum foil.
  12. Bake 30 minutes, then remove foil for last 15 minutes.
  13. Bake an additional 15 to 25 minutes, until crust is brown.
  14. Serve hot or cold with ice cream or whip cream if you like.
Recipe by JAQUO Lifestyle Magazine at