White Bean Tuna Salad
 
 
Author:
Recipe type: Salad, Main Dish
Serves: 3 to 4
Ingredients
  • 2 6-ounce cans tuna
  • 3 cups canned white beans
  • 1 red onion, sliced thin
  • 2 tablespoon capers, with liquid too
  • 2 bag spinach or watercress, stemmed trimmed
  • 2 tablespoons olive oil
  • 2 tablespoon apple cider vinegar
  • ¾ teaspoon salt
  • 1 teaspoon fresh-ground black pepper
Instructions
  1. Drain and rinse the canned beans thoroughly.
  2. Drain water from tuna.
  3. Combine apple cider vinegar, oil, salt, pepper and capers.
  4. Add in beans, tuna and onion and toss lightly, several times.
  5. Refrigerate for an hour or two, tossing every so often.
Recipe by JAQUO Lifestyle Magazine at http://jaquo.com/white-bean-tuna-salad/