This sauce recipe doesn't require cooking. Simply mix the ingredients together and refrigerate for a minimum of 30 minutes.
Again, cook the edamame according to package directions, then drain in a colander.
Toss cooked edamame in the sauce, then spoon out to plate. Serve remaining sauce in a small bowl for dipping.
If you prefer, you don't have to toss it, you can simply serve the edamame plated, and have either individual or a single bowl for the sauce, then dip and eat.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/edamame-in-3-sauces/