Edamame in Wasabi Teriyaki
Recipe type: Appetizer, Main dish
Serves: 4 to 6
  • 1 bag Frozen edamame in shells
  • ½ cup Teriyaki sauce
  • ¼ to ½ teaspoon Wasabi powder
  • 1 to 2 Green onions, chopped
  • ¼ to ½ teaspoon Sesame seeds
  1. Cook the edamame according to the package directions and drain. Drain, then serve sprinkled with green onion and sesame seed.
  2. In a skillet, thoroughly mix the teriyaki sauce with the wasabi powder. You may want to start with ¼ teaspoon of wasabi at first. See how much bite you like before adding more. I prefer ½ teaspoon, but I love wasabi.
  3. Heat for 2 minutes or until bubbling, stirring often.
  4. Sitr in the cooked edamame in shells. Simmer an additional 3 minutes, coating shells with sauce as you stir gently.
  5. Sprinkle chopped green onion into pan, stir, then remove from heat.
  6. Spoon from pan onto a serving dish using a spoon that allows liquid to drain off. Sprinkle with sesame seeds.
  7. Pour remaining sauce into a small bowl for dipping as desired.
Recipe by JAQUO Lifestyle Magazine at http://jaquo.com/edamame-in-3-sauces/