Curry powder
 
 
Recipe type: Spice mix
Ingredients
  • 2 tablespoons whole coriander seeds
  • 1 tablespoon whole cumin seeds
  • 2 teaspoons black peppercorns
  • 1 ½ whole brown mustard seeds
  • 1 teaspoon whole fenugreek seeds
  • 5 whole cloves
  • 3 dried hot chilies, crumbled
  • 1 ½ teaspoons ground turmeric
Instructions
  1. Put a small cast iron frying pan on a medium heat
  2. When hot, add the coriander, cumin, peppercorns, mustard, fenugreek cloves and chilies
  3. Stir until you get mildly toasted aroma
  4. Add the turmeric and stir for ten seconds
  5. Turn onto a clean plate to cool
  6. Grind in a coffee grinder or, if you have it, a spice grinder
  7. Store in a clean jar away from heat and sunlight
  8. Makes 5 - 6 tablespoons
Recipe by JAQUO Lifestyle Magazine at http://jaquo.com/vegan-pumpkin-curry-soup-recipe/