Zoodle Stroganoff
Recipe type: Main Dish
Serves: 4
  • 1 teaspoon olive oil
  • ½ onion, chopped
  • 8 to 10 cremini mushrooms, sliced
  • 1 pound of steak or stew meat, sliced into bite size pieces
  • salt and pepper
  • 3 beef bouillon cubes
  • 2 to 3 cups water
  • ¼ cup flour
  • 3 tablespoons sour cream (optional)
  • 2 to 3 zucchini, spiraled into noodles
  • ½ pound thin spaghetti noodles
  1. Prep ingredients, including slicing the zucchini into noodles using a spiralizer.
  2. In a large skillet, heat one teaspoon olive oil.
  3. Brown meat, then add onion and mushrooms, seasoning all to taste.
  4. Saute about 4 minutes.
  5. Add 2 cups of the water, bouillon cubes, simmering for several minutes.
  6. In the while it simmers, cook pasta according to package directions.
  7. Add zucchini noodles to pasta (or pasta water) for 2 to 3 minutes.
  8. Drain all, blending with the pasta and zucchini noodles together. Set aside.
  9. Add the remaining cup of water to a glass containing ¼ cup flour, whisking until smooth and no lumps.
  10. Pour into skillet with the meat/broth mixture, stirring often until it begins to thicken.
  11. Add sour cream if you choose, and blend thoroughly.
  12. Serve over hot pasta.
Recipe by JAQUO Lifestyle Magazine at http://jaquo.com/zoodle-stroganoff/