German Apple Cake
Recipe type: Dessert
Cuisine: German
  • ½ lb flour
  • 3 oz butter, warmed
  • ½ oz yeast
  • ½ teaspoon castor sugar
  • 1 egg, beaten
  • ½ gill tepid milk
  • 2 lbs apples, pared and sliced
  • Powdered cinnamon
  1. Put the flour in a large basin and make a well in the center. Add the warmed butter.
  2. Cream together the yeast and sugar, add beaten egg and milk.
  3. Strain these into the well in the flour.
  4. Knead well and put in a warm place to rise.
  5. When the dough has almost doubled in size,roll quite thinly and use to line greased pie tins/plates.
  6. Pour a little melted butter over the dough and sprinkle with cinnamon and additional sugar if desired.
  7. Add a thick layer of apple sliced.
  8. Bake in a quick oven until the apples are soft and the dough cooked through.
Recipe by JAQUO Lifestyle Magazine at