Tweed Kettle
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 8 - 10
Ingredients
  • 4 pounds salmon steaks
  • Fish stock
  • Salt and pepper
  • Ground mace
  • White wine
  • Chopped parsley
  • Chopped chives
  • ¼ cup flour
  • ¼ cup butter
Instructions
  1. Poach salmon in stock, seasonings, mace and wine for 10 - 15 minutes
  2. Remove fish and place in serving dish
  3. Reduce cooking liquid by two thirds, strain and return to pan
  4. Add chives and parsley
  5. Mix flour and butter and blend in
  6. Add seasonings if desired and pour sauce over the fish
  7. Serve with new potatoes and peas
Recipe by JAQUO Lifestyle Magazine at http://jaquo.com/simple-salmon-recipe/