Crisp-Fried Cheese Fingers
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 - 6
Ingredients
  • ½ pound firm cheese (the author of the recipe recommends Gruyere), cut into fingers ¼ inch thick,about 2 inches long and 1 inch wide
  • Flour
  • 1 egg,beaten
  • ½ cup breadcrumbs
  • Oil for deep frying
Instructions
  1. Dredge the cheese fingers in the flour, shake off the excess.
  2. Dip the cheese in the egg, allowing excess to drip away.
  3. Roll in breadcrumbs. Make sure the coating is thick and even.
  4. Refrigerate for 30 minutes to one hour.
  5. Heat oil in a deep saucepan (or deep fryer) to 375 degrees.
  6. Deep fry the cheese pieces, a few at a time, until crisp and golden. Drain on paper towel and serve hot.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/fried-cheese-appetiser/