Scandinavian Potato Cakes Recipe
Author: Aileen Claire
Serves: 12 potato cakes
- 1 egg
- ½ cup milk
- ¼ cup flour
- 2 tablespoons sugar
- 1 tablespoon butter,melted
- 2 medium baking potatoes, peeled and cubed (about 2 cups)
- Butter
- Applesauce
- Place the egg,milk,flour, sugar and melted butter into a blender and blend on a high speed until smooth (about 30 seconds)
- Add half the potatoes,cover, and blend until smooth.
- Add the remaining potatoes and repeat.
- Refrigerate for thirty minutes.
- Take an eight inch skillet and melt a little butter on a medium heat.
- Spoon about three tablespoons of the potato batter into the centre of the skillet and rotate until the batter covers the bottom of the pan.
- Cook for about one minute or until lightly browned.
- Flip and cook for a further minute.
- Repeat with the remaining batter.
- Serve with applesauce if desired.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/scandinavian-potato-cakes-recipe/
3.3.3077