Baked Grapefruit recipe from the Chalet Suzanne
Author: Bertha Hinshaw
Serves: 1 portion
- ½ large Florida grapefruit at room temperature
- 1 teaspoon butter
- ¼ teaspoon sugar
- 2 teaspoons cinnamon sugar (see below)
- Remove the white core from the grapefruit half.
- Cut around each grapefruit segment to loosen it from the membranes.
- Fill the centre with the butter, sprinkle with the sugar and then the cinnamon sugar.
- Broil the grapefruit about four inches from the heat source for ten minutes or until heated through and starting to brown.
- Note: To make cinnamon sugar combine three parts sugar and one part powdered cinnamon.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/baked-grapefruit-chalet-suzanne-recipe/
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