Beef & Barley Soup: Comfort in a Crockpot
 
 
Author:
Ingredients
  • ½ pound of lean steak, any cut
  • 1 cup barley
  • ½ chopped onion
  • 8 oz sliced cremini mushrooms
  • 2 cans beef broth (you can use more bouillon instead if you wish)
  • 2 cubes beef bouillon
  • salt and pepper to taste
  • 4 to 6 cups of water as preferred
  • 2 cups or more of fresh spinach
Instructions
  1. Thinly slice the steak into little bite size pieces.
  2. Put all ingredients into crock pot.
  3. Add water until crock pot is ⅔ full.
  4. Cook 8 to 10 hours on low.
  5. Dish into bowls, then stir in spinach just before serving.
  6. Serve with rolls or corn bread.
Recipe by JAQUO Lifestyle Magazine at http://jaquo.com/beef-and-barley-soup-crockpot/