Apple Crisp, The Old Fashioned Way
Prep time
Cook time
Total time
A delicious comfort dish dessert that may remind you of growing up. Tart apples with a sweet crumb topping. A wonderful combination. There is even a low calorie version included here if you prefer.
Recipe type: Dessert
Cuisine: American
Serves: 6 servings[img:1]
  • 5 or 6 Apples, granny smitih, or another tart apple
  • ¼ cup sugar, to toss with apples
  • ½ cup sugar
  • ¾ cup flour
  • ⅓ cup butter, softened
  1. Preheat over 350 degrees.
  2. Butter the bottom of a square baking pan.
  3. Peel and slice apples, then put them in baking dish.
  4. Mix ¼ cup sugar with the apples, tossing gently to coat.
  5. Blend flour, sugar, and butter as you would for a pie crust, until it is crumbly.
  6. Pour the crumb mixture evenly over the apples, pressing down gently.
  7. Bake until apples are softened and the topping is lightly brown. (usually between 45 to 60 minutes).
  8. Serve hot or cold. Ice cream is a popular topping to serve with it.
Recipe by JAQUO Lifestyle Magazine at