Giant Heart Chocolate Chip Cookie
 
 
Author:
Recipe type: Baking
Ingredients
  • ¾ cup packed brown sugar
  • 1 cup granulated sugar
  • 1½ cup butter, softened
  • 2 teaspoons gluten-free vanilla
  • 2½ eggs
  • 2 cups Gluten Free Rice Flour Blend
  • 1 tsp xanthan gum
  • 1 tsp gluten-free baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 2 cups semisweet chocolate chips
Instructions
  1. Heat oven to 375.
  2. In large bowl, beat sugars, butter and vanilla with electric mixer on low speed until well blended.
  3. Beat in eggs until light and fluffy.
  4. In a medium bowl, stir rice flour, xanthan gum, baking powder, baking soda and salt until thoroughly blended.
  5. Stir flour mixture into butter mixture.
  6. Stir in chocolate chips.
  7. On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  8. Bake for 7 to 9 minutes or until light brown.
  9. Cool 1 to 2 minutes then remove from cookie sheets to cooling racks.
  10. Store in tightly covered container.
  11. Even though the cookie I made is from a package; I do have a recipe to share from Betty Crocker that is similar. It's a Gluten Free Chocolate Chip Cookie Recipe.
  12. You can make this the original cookie style or one big cookie heart cookie for Valentine's Day.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/giant-heart-chocolate-chip-cookie/