Quick Hoisin Beef Stew
 
Prep time
Cook time
Total time
 
Author:
Serves: 3 - 4
Ingredients
  • 1 tablespoon olive oil
  • 2 to 3 cloves of garlic, finely diced
  • 1 teaspoon fresh ginger, fined chopped
  • 1 teaspoon hot sauce
  • 1½ cups beef broth
  • ⅓ cup Hoisin sauce
  • ½ cup orange juice
  • 1 steak or 1 pound stew meat, cut into bite sized pieces
  • 1 onion, cut in chunks
  • 2 stalks celery, sliced
  • 4 mushrooms, chopped in chunks
  • 3 cups spinach
  • 1 - 2 cups cabbage or bok choy
Instructions
  1. Prep vegetables, then set aside.
  2. Combine broth, Hoisin sauce, orange juice, hot sauce, and chopped ginger.
  3. Stir it thoroughly then set aside.
  4. In a large skillet, heat 1 tablespoon oil.
  5. Saute the garlic for 1 minute then add the meat until brown.
  6. Turn heat down to simmer, then pour in ½ of the sauce.
  7. If using stew meat, simmer for 20 to 30 minutes or until near tender.
  8. Add onion, celery, and mushrooms, and saute on medium heat until starting to soften.
  9. Pour in the remaining sauce and the cabbage, simmering 4 to 5 minutes.
  10. Gently stir in spinach just until wilted.
  11. Serve, stirring in orange slices as you do.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/asian-beef-stew/