Noodles with Ground Turkey, a Stroganoff Substitute
Prep time
Cook time
Total time
Recipe type: Main Dish, Pasta,
Serves: 2 to 4
  • 1 pound pasta
  • 1 teaspoon olive oil
  • 1 clove garlic, finely chopped
  • ground turkey (I used about ½ pound)
  • ½ cup chopped onion
  • ½ cup diced celery
  • 3 mushrooms, diced
  • 1 - 2 cups spinach, finely chopped
  • 1 beef bouillon cube in 1 cup water
  • 1 tablespoon cornstarch in ½ cup water
  • salt and pepper
  1. Cook pasta according to package directions
  2. Heat oil in a large skillet.
  3. Saute garlic for 1 minutes, stirring to toss.
  4. Add ground turkey and saute until starting to brown.
  5. Season with salt and pepper to taste.
  6. Add onion, celery and mushrooms.
  7. Saute until turkey has browned and veggies are softened.
  8. Stir in chopped spinach.
  9. Add bouillon in its water. Simmer for 5 minutes.
  10. Add cornstarch in its water, stirring until it starts to thicken slightly.
  11. Add more water and/or bouillon so there is adequate liquid for serving
  12. Serve over hot noodles.
  13. If you prefer, you can mix the noodles right into the skillet and let them simmer a few minutes.
Recipe by JAQUO Lifestyle Magazine at