Mix flour and salt, rub in butter, add sugar and dried fruit. You can more or less dried fruit according to taste - I opt for more. I usually cut down on the sugar though, to 3oz, rather than 4. If you have a sweet tooth, stick to 4oz.
Mix to a stiff dough with beaten egg, add a little more milk if necessary
Knead the dough lightly, then roll to the thickness of a coin (about an eighth of an inch).
Cut into rounds the size of a small saucer - approx. 5" in diameter
Bake in a moderate oven for 15 minutes, or until golden.
Cool, then sprinkle with sugar
Enjoy! Will keep for a few weeks if wrapped in foil.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/wakes-cakes-recipe/