The Cabernet Slush, An Adult Beverage
Recipe type: Drink, Dessert
Serves: 2-4
  • 2 cups cran raspberry drink
  • 1 cup Cabernet or wine of choice
  • Optional 1 cup berries
  1. Freeze juice either in cubes or in a plastic glass.
  2. Once frozen and ready to make, thaw frozen juice for 1 minute in microwave.
  3. Break up frozen juice into pieces to fit into blender.
  4. Pulse until slushy.
  5. If you want to add berries, add them now.
  6. Pour in wine, pulse to blend.
  7. You can serve immediately or re-freeze for a little while until ready to serve.
  8. Garnish with berries and enjoy!
Recipe by JAQUO Lifestyle Magazine at