Homemade pasta
Recipe type: Pasta
  • 500 grams (3¾ cups) semolina flour
  • 4 eggs
  • Splash of olive oil
  • Water
  1. Put the flour and eggs into a food processor and mix well.
  2. Add a splash of olive oil and enough water to make a workable dough.
  3. Refrigerate for half an hour.
  4. Using a little flour to prevent sticking, process the dough through a pasta machine to form thin sheets.
  5. Place the sheets on a floured surface and dry for twenty minutes.
Recipe by JAQUO Lifestyle Magazine at http://jaquo.com/homemade-pasta/