Homemade pasta
Author: Dirk Du Cuyper
Recipe type: Pasta
- 500 grams (3¾ cups) semolina flour
- 4 eggs
- Splash of olive oil
- Water
- Put the flour and eggs into a food processor and mix well.
- Add a splash of olive oil and enough water to make a workable dough.
- Refrigerate for half an hour.
- Using a little flour to prevent sticking, process the dough through a pasta machine to form thin sheets.
- Place the sheets on a floured surface and dry for twenty minutes.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/homemade-pasta/
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