Spicy onion fritters
Serves: 2 portions
  • ½ cup plain flour
  • ½ cup vodka
  • 1 teaspoon baking powder
  • 2 medium onions,peeled and chopped
  • 1 heaped teaspoon korma paste
  • A little flour
  • Olive oil for frying
  • Lemon & fresh coriander for garnish
  • 2 tomatoes for the salad
  • 2 spring onions for the salad
  1. Whisk the first three ingredients together to make a smooth batter.
  2. Refrigerate until needed.
  3. Put about an inch of cold water in a pan and set it to boil. Add the onions. Cook them lightly for a minute or two until they are soft then drain.
  4. Place them in a small bowl and add flour to coat. Use a fork or your fingers.
  5. Heat olive oil in a frying pan.
  6. Add the korma paste to the batter and mix well.
  7. When the oil is hot, add spoonfuls of the onion/batter mix. Press down slightly.
  8. They cook quickly so turn as soon as the bottoms become golden and fry on the other side.
  9. Depending on the size of your pan, you may have to cook them in several batches.
  10. Drain well on paper towel.
  11. Serve with a simple tomato and green onion salad and garnish withe fresh cilantro and a lemon slice.
Recipe by JAQUO Lifestyle Magazine at http://jaquo.com/spicy-vegetable-fritters/