Spinach Mushroom Pasta
Author: Merry Citarella
Recipe type: Main Dish, Pasta
Serves: 4 to 6
- 16 oz thin spaghetti
- 2 cloves of garlic, finely diced
- 1 onion, halved then sliced
- 8 to 10 mushrooms, sliced thin
- 6 cups fresh spinach
- 2 - 3 tablespoons olive oil
- salt and pepper to tast
- fresh parmesan, grated (optional)
- Cook pasta, al dente, according to package directions, then drain and set aside.
- Heat 1 tablespoon olive oil in a large skillet, then sauté chopped garlic.
- After 1 to 2 minutes, add onion and mushrooms and sauté another 4 minutes.
- Add fresh spinach. Sauté until wilted.
- Salt and pepper to taste.
- Add another 1 tablespoon olive oil, stirring well.
- Add pasta and toss to blend.
- The last 1 tablespoon of olive oil can be added if needed at this point.
- Cover and cook a few minutes, stirring and tossing often, until pasta is hot and well coated.
- Serve with a sprinkling of fresh grated parmesan (optional).
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/spinach-mushroom-pasta/
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