Glazed Lemon Jello Cake
Author: merry
Recipe type: Dessert
Serves: 12
- 1 yellow cake mix
- 1 small package lemon jello mix
- ¾ cup water
- 4 eggs
- ¾ cup oil
- Glaze:
- 2 cup powdered sugar
- juice of two lemons
- Preheat oven to 350 degrees.
- Spray or grease 9x13 baking pan.
- Stir together cake mix and jello.
- Add water, mixing on medium speed until thoroughly blended.
- Add eggs, one at a time, and mix well.
- Add oil, mix until all is smoothly combined.
- Bake for 25 to 35 minutes.
- When cake is just out of the oven, poke holes every inch using a fork.
- Pour glaze over the top while still hot, spreading to cover.
- Enjoy.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/glazed-lemon-jello-cake/
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